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Every year, we curate a list of opportunity nominees, which undergoes scrutiny by a selection committee to find out eligibility for your European Hotel Awards. Picks are meticulously according to Experienced specifications and representation across several European nations. At our esteemed European Hotel Awards ceremony, we honor our winners in the
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Both equally Marle and Hearth, the two dining establishments, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing greatly around the estate farm and kitchen garden for the menus. The newest addition will be the Bothy by Wildsmith, a serene, two-ground oasis enveloped from the hotel’s gardens. Several years from the e
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